Brighton's critically acclaimed Terre a Terre is a vegetarian restaurant that will have even the most ardent carnivore waxing lyrical. Situated close to the sea-front, it consistently achieves awards such as the AA Rosettes. The décor is chic and stylish, using wooden floors and furniture to contrast with vibrant colours. But here the food is the centrepiece: dhal basmati buns with coconut curry leaf chatni, "better Batter and Lemony Yemeni Relish" and Thai aubergine jungle curry are just a few of the exotic and imaginative dishes you can find here. To complement the food, a large selection of organic beers, ciders and wines are available. A three course meal here costs an average of £40 per person. A refreshing take on vegetarian cuisine.