With a name that pays tribute to the poet John Betjeman's longstanding love of St. Pancras station, The Betjeman Arms perches above the bustling platforms at the south-east corner of the restored Barlow shed. The interior hums with a busy upbeat clientele, split between a well-stocked main bar and two contemporary dining rooms, with two bright terraces for people-watching. A smart menu of modern British gastro-pub fare features updated classics such as smoked haddock with poached egg and hollandaise, grilled rib-eye steak béarnaise, or roast cod on white beans and chorizo.