The Bullfinch in Sevenoaks in Kent was once a carvery pub, but having been taken over by the Geronimo Inns franchise, it now deservedly sports the description of a gastropub. The Bullfinch has been classily refurbished with open log fires, deeply comfortable sofas, solid wooden tables and a mushroom and cream colour scheme. The menu is seasonal and changes regularly, but a typical meal here might include a mixed pea and bean salad with goat's cheese to start, a braised lamb hotpot for the main course and ginger and raisin sponge with custard. As the average price for three courses is only £28 per person, this is one Bullfinch you'll want to crow about.