The Crown in London's East End is one of the Geronimo Inn's successful chain of gastro pubs. Decorated in calming, neutral colours with wooden floors and deep, embracing sofas the Crown offers a relaxed dining experience. But the jewel in the Crown has to be the menu, which changes regularly and uses seasonal ingredients. A meal here might typically include dishes such as a ham hock terrine with marinated beetroot, jellied eels with mash and parsley sauce and a zingy lemon tart with Chantilly cream. Three courses here will cost an average of £30 per person.