The Depot has firmly established itself as one of Cambridge's leading restaurants. Part of an award-winning Victorian conversion that features a cobbled courtyard, the restaurant décor retains a sense of the past, using exposed brick arches to link the trio of dining areas and offering stunning views of the River Thames. The food here is subtly international, offering such delights as Toulouse sausages, cinnamon braised pork and sea bass with caponata and rocket pesto. Desserts are pure comfort; favourites include sticky toffee pudding and passion fruit and blackberry crème brulee. With a three-course meal costing only around £25 per person, this in one destination not to miss.