From Whitstable crab to wild gurnard, succulent Kentish produce abounds on the inventive modern British menu on offer at The Dog Inn at Wingham. Nestled opposite the church in this rural East Kent village, the imposing 13th-century inn has an historic past as a former monastery and now attracts local and critical acclaim for its smart cooking and relaxed, affable atmosphere. A varied international wine list includes bottles from the nearby Tenterden vineyard.