The Grill Room is part of the spectacular 29 Members Club that overlooks the Royal Exchange Square in Glasgow. The restaurant is sophisticated without being overbearing, decorated with dark wooden floors, sumptuous drapes and elegant seating. The menu is equally lavish, arranged by award-winning chefs, and can typically include dishes such as the native Cullen Skink, chickrn stuffed with spiced prawns and grilled wild sea trout. Desserts are equally stylish and can include Eton Mess and chocolate tart with orange sorbet. Three courses, excluding wine, cost around £30 per person; luxurious dining at affordable prices.