Real Scottish cooking is the focus of The Inn at Lathones, and with an abundance of seafood on its Fife doorstep it would be difficult to argue otherwise. This picturesque local restaurant, which dates back over 400 years, prides itself on the fresh organic produce on its robustly flavoured menu, from hand-dived west Coast scallops to Pittenweem halibut and Highland beef. The restaurant has been awarded two AA rosettes for five years in a row.