The Knaypa has brought a taste of authentic Polish cuisine to London's Hammersmith. The restaurant offers two dining areas; the ground floor has pale wooden floors, opaque mirrors and read leather seating, whilst the lower floor has dark wooden furniture with atmospheric lighting. The menu offers an array of Polish cuisine, from staples such as pierogi, golbaki and bigos, to more unusual fare, such as king prawns with fennel, rye flour soup with white sausage, ceps and quail's eggs and wild boar loin with buckwheat and vegetables. As well as wine, beers and spirits, the restaurant also has an amazing selection of vodkas. Three courses costs around £25 per person.