Standing on the shores of the lake from which it takes its name, The Lake of Menteith Hotel is an elegant retreat occupying a former Victorian manse which offers remarkable views from its waterside restaurant. The cool, muted tones of the interior create a calm and restful ambience, while the imaginative menu makes use of local Scottish produce to create dishes such as rack of Shetland lamb with a chestnut crust and north Atlantic pollack with smoked tomato and fennel pollen.