Nestled in the beautiful Wiltshire countryside, the Lamb at Hindon has been an established part of the unspoilt village landscape since the 12th century. Its red-walled dining room with ceiling beams and wood floors has a mellow, traditional feel, offering a wholesome menu of hearty British home cooking with an emphasis on market-fresh local fish, game and meat dishes. Meals can also be taken in the laid-back whisky and cigar bar, which serves unusual independent wines, real ales, malt whiskies and Cuban cigars.