The Landau is situated in London's Portland Place, in the heart of the West End. The restaurant is the height of elegance, reflected in the wooden floors, the lavender and sage leather chairs and fresh flowers at every turn. The menu is equally sophisticated offering dishes such as carpaccio of veal with hazelnuts, artichoke, ham, Parmesan and white balsamic, duck with foie gras and broad beans and sea bass with a Provençale tart. There is also a tasting menu that allows you to sample a combination of between 5 and 8 dishes. A three-course meal costs an average of £55 per person.