Vibrant and engaging, the New Curry Bengal is an upbeat restaurant in the town of Horley with a straightforward menu of classic Indian cooking. The white-walled interior with its mirrored panelling and red and blue accents buzzes with a lively local crowd, while the diverse menu features subcontinental favourites alongside chef's specials such as Keralan fish stew and spiced pan-fried breast of duck simmered in orange, mushroom and Madeira sauce.