The Olive Tree serves Modern European food with roots firmly planted in France. The proprietors have 25 years worth of experience in the trade, winning a coveted Michelin Bib for their restaurant 'Frolics'. The Olive Tree looks set to following its footsteps. The menu is an eclectic mix, serving dishes such as black pudding with poached egg and duck liver enriched sauce, chicken breast stuffed with banana, mild curry and pineapple sauce and Boca Negra chocolate cake with pear sorbet and rum crème fraiche. The wine list holds wines from all the great wine-producing countries, with several available by the glass.