Situated close to Falkirk in the four-star Macdonald Inchyra Grange Hotel, The Priory restaurant offers a fine array of classic Scottish cooking in spacious, formal surroundings. The seasonal menu centres around dry-aged Scottish beef and wild fresh fish, with the addition of traditional dishes such as cullen skink and Stornoway black pudding. An assortment of function suites can cater for up to 400 people.