With sweeping views over the water at Leith, The Raj on the Shore is a vibrant, popular restaurant at the heart of Edinburgh's historic seaport. An eclectic menu offers the latest in Indian and Bangladeshi culinary trends, alongside well-loved subcontinental classics. Dishes also feature from the owner's annual International Indian Chef of the Year competition, all presented against a diverse backdrop of British flags, soldier figures and other Raj memorabilia. Private dining for up to 40 guests.