Run by the O'Donnell sisters, The Sisters forms a pair of modern Scottish restaurants serving inventive yet unpretentious cuisine from separate locations across Glasgow. This Jordanhill branch is a homely local eatery, decorated in rustic browns and greens that add to the warm, earthy ambience. The restaurant prides itself on its support of local produce, using fresh scallops from Ullapool pier and wild Ardnamurchan venison to create a menu of robust and punchy flavours.