Up above the bustle of Piccadilly in the beautiful Le Méridien Piccadilly Hotel, the Terrace is a stunningly airy restaurant with a spectacular glass atrium and sleek stone pillars. Cuisine is an imaginative selection of international dishes, including classic sole Veronique and honey glazed loin of venison with baked pears and port sauce. In the summer months, lunch is served al fresco on the balcony, while afternoon tea arrives to the strains of the piano.