The Viet Grill offers London's East End a taste of authentic Vietnamese cuisine. The restaurant itself is characteristically understated, allowing you to focus on the real star of the show: the stunning cuisine. Where else would you find honey-roasted quail stuffed with Agaric mushroom and peppered pork in a lotus-seed broth. The Viet Grill elevates typical Vietnamese dishes to another level; tamarind and basil scented crab and oven-roasted turmeric pork rubbed with lemongrass are typical of the Aladdin's Cave of a menu that sets this restaurant apart from the competition. Vegetarians can also indulge in dishes that stimulate the imagination as well as the palate, such as skinned aubergines in sweet chilli sauce. A meal for two, including wine, costs an average of £70.