With its relaxed ambience and straightforward approach, centrally-located Villandry is a firm favourite among Londoners looking for a continental-style eaterie. A simple modern European menu, which changes on a monthly basis, offers fresh and unfussy food such as French onion soup and breast of Barbary duck with spring vegetables and morel sauce. For lighter meals, diners can eat in the Bar, and there's also a takeaway counter and food store.