A luxurious menu of modern British cuisine has made the restaurant within the ancient manor house hotel of Wallett's Court in Dover a sumptuous destination in its own right. Robust, inventive flavouring abounds, with accomplished and gutsy cooking producing dishes such as confit of sea bass with sticky port shallots and caramelised noisette potatoes or breast of Gressingham duck with ginger and spring onion rösti. There is a predominantly French wine list, with Sunday lunch and party menu options.