With a menu of classic south Indian cuisine and an inviting, colourful interior, this Chiswick branch of the successful Woodlands group is a popular spot for vegetarians and lovers of authentic subcontinental cooking. Behind the double-fronted exterior, the restaurant is decorated with wood carvings and warm earthy tones, adding to a cheerful and buzzy vibe. Food spans dosas, thalis and uttampams, plus robust main courses like chickpeas in tomato and ilght massala sauce.