Sophistication is everything at Zaika, from its elegant Kensington location opposite Hyde Park to its refined yet inventive cuisine. The creative Indian menu has won critical recognition, including three AA Rosettes, for dishes such as masala foie gras, tandoori monkfish and curry leaf risotto and the renowned 'chocolate silk' dessert. A sumptuous interior adds to the sense of occasion, with a vibrant palette of crimson, purple and gold luxuriating under the lofty ceilings.