Housed within a Tudor style building in the charming Market Place of Shifnal and close to Telford is Fennels, a contemporary, European restaurant. Equally popular with locals and visitors alike, the winning combination of its traditional, cosy ambience with Former Royal chef Richard Brooks forward-thinking cuisine has been wooing a loyal flock of diners since he started his own restaurant venture 6 Years ago. Seating a mere 35 diners, its always advisable to book .Indeed, Fennels' intimate environment is a major part of its attraction. A small venue justifies a more restricted menu, but this allows Richard Brooks to offer creative dishes.