Paesano is a brand new restaurant at the recently opened at the LeverHulme Hotel in Port Sunlight on the Wirral.

The restaurant offers a range of classic international dishes in a bright modern setting, the menu tempts diners with starters such as 'Duck rolls with oriental dip' and 'Dublin Lawyer Mussels with whisky and lemon cream'. For main course there is a Grill and dishes such as Haggis, neeps & tatties' or Gnocchi, cauliflower and mushrooms'.

For dessert you can choose from dishes such as 'Passion fruit brulée with shortbread biscuit', 'Apple crumble, nutmeg, ice cream' or 'Custard trifle, banana & raspberries'.

There is a wide selection of wines, dessert wines and soft drinks.