Open all day, every day a lot of the dishes are made with local produce, adding to the quality of the food served.

Among the dishes on the set menu are braised lamb chops in a minted gravy, pan fried chicken in a mushroom white wine sauce and sauté loin of pork in a creamy cider sauce.

There is also a wide selection of homemade desserts, including pineapple syrup steamed pudding and baileys cheesecake.

There are many changing ales for customers to enjoy too.

On the a la carte menu main dishes include pan fried duck breast cooked in a cherry and port sauce and pan cooked prime sirloin steak and more traditional dishes, including steak and kidney pie.

Vegetarians are well catered for and there is a special luncheon menu with all dishes freshly prepared.

There is also an array of fish and pasta dishes as well as a special kids menu and snack and lite bite menu.