Egryn Taste is open from Easter to October offering freshly made soups, pates, salads, pizzas, gourmet steak and chicken burgers, fish and steakstones.

Steakstones or 'Egryn Rocks' as they are know at Taste are simply the best way to enjoy a 'steak', whether it be a Beef Fillet or succulent Tuna. Our steakstones are heated to 350c and then brought to your table sizzling with your chosen steak and a selection of sauces to dip and accompaniments to complement. The dry, searing cooking process means that all the natural flavour remains trapped inside your food, with every tasty bite piping hot.